【食記】來到高雄後，偶然在當地印尼店發現新口味

就是這個牛肉辣味炒麵，我在路竹的印尼店找到的                                   
                                                                               
http://i.imgur.com/XZabqWs.jpg                                                 
                                                                               
剛開始接觸這類泡麵時，我吃的是原味，後來吃到辣度與韓國辣雞有拼的辣味後，我就愛上上了

本來是想買來當戰備糧，但今天有些晚了，就拿這個來撐一下

雖然說是牛肉，但吃起來卻有滿滿的南洋風味
                               
讓我有種置身東南亞餐館的感覺                                                   
                                                                               
裡頭雖然也是甜醬油，但粉包油包又是另外一種風格                                 
                                                                               
而不是像辣味把原味的辣醬換成辣油，一切原本風味                                 
                                                                               
畢竟辣味是辣原味，這是辣牛肉                                                   
                                                                               
總之，嚐鮮後算是沒有踩雷啦                                                     
                                                                               
一包不到十塊就能出國（印尼店賣八塊，超市卻是11塊），總之還算是合理啦           
                                                                               
能出國就是蚌，希希